OUR FARM
Our Story
We are a family-run business, established in 2012. From our BRC Grade A facility we offer a daily delivery service nationwide to our customers We wanted to reduce reliance on imported produce we commenced growing our own onions in 2018 in West Cork. Each year we are steadily increasing our acreage of white and red onions thereby reducing our dependency on imports and have continuity of supply. Our Irish onions are also Bord Bia QAS and SHAS accreditation. Our customers include manufacturers of an award-winning black pudding, and our products are used as ingredients in soups, coleslaw, salad products, relishes and chutneys.
We provide a cost-effective and efficient solution to your prepared vegetable needs, providing whole, sliced or diced onions in a selection of grades
OUR FARM
Our Process
1.
WE GROW
We grow
Growing Onions in Ireland
We began growing our own onions in the rich and very plains of West Cork in 2018 and have steadily increased our acreage over the coming years. Each year we work closely with our seed suppliers and try new varieties to see which suits our climate and customers needs best.
We process
Processing Onions
Our dedicated BRC grade A onion peeling and packing facility allows us to offer flexibility to our customers in case they need to change quantities at short notice and delivery times.
2.
WE PROCESS
3.
WE DELIVER
We deliver
How our Deliveries are made
We use a combination of own refrigerated vehicles and transport companies who offer a regular daily delivery service who are BRC storage and distribution accredited.